It’s the time of year when I rarely make it to the allotment and instead spend far too much time planning what I will be growing in the Spring. The mild weather we’ve been having has forced me out of the house on a few occasions this winter, but now it’s colder, the ground has frozen. At the moment, all I have in the ground is some over-wintering onions and garlic, which have started to grow but will now lie dormant until the weather warms up again.
Instead of going outside and freezing, I spend lots of time in the winter looking through seed catalogues and marking the varieties I fancy growing this year. Generally, I get far too carried away and end up with enough seeds for a small farm, but this year I’m going to be more organised about it. The main problem, I’ve realised, is that I’ve been growing the wrong things.
If you look at a ‘traditional’ allotment, you will see rows and row of vegetables, lined up with some kind of precision, unlike mine. Lots of brassicas – cabbages, cauliflowers, brussels sprouts, as well as climbing runner beans. There is a pretty standard crop rotation too, which means you move everything round every year, depending on what group the vegetable belongs to – roots, brassicas, legumes, onions. Potatoes often fall outside of this, and I pretty much put them anywhere, especially in places where the ground needs work, as they do a lovely job of breaking up the soil for me!
What I’ve come to realise is that this crop rotation just doesn’t work for me. I’ve been growing things because I think I should, because they fall into the crop rotation and because, in truth, an allotment just doesn’t look finished without a teepee of beans scrambling up it.
No more – this year I’m only going to grow what I LOVE to eat – loads more French beans and no runner beans. More sweetcorn and fewer cabbages. And if I want a teepee of climbers, they’ll be sweet peas instead of runner beans. I will grow more of the kids favourites too – peas, raspberries, strawberries, carrots. My new crop rotation plan, therefore, goes something along the lines of: if it wasn’t grown there last year, it’ll be fine to grow it there this year. Which might produce some interesting results, but I’m hoping that by concentrating on our favourite foods, we’ll end up eating more of what we grow. Or, in the case of the sweet peas, bringing more of them home to fill the house with scent and colour alongside all the dahlias…
So, now all I have to do is choose what varieties to grow! I’ll share them with you once I’ve made up my mind.