Well, our first month without supermarkets is over and generally speaking it was a great success.
We have loved getting our weekly food delivery from Abel and Cole. We’ve really enjoyed searching out alternative suppliers, local specialists and great independent shops close to home, including the local butcher, bakers, and cheese shop. We’ve had lots of successes. And we’ve had a fair few failures – needing milk when the only shop open is Tesco (grr) is a notable one. However, let us not use our plans as a stick to beat ourselves with.
We’ve decided that this is how we want to live forever; to reduce our reliance on the supermarket as much as possible, but to not get over-anguished about those times when we have little choice. Which is usually, as I mentioned in a previous post, down to a lack of planning. We’ve also changed the way we buy our food slightly from Abel and Cole, so we plan our weekly menu beforehand so we know what will be coming in the delivery, what we will cook with it and when. This might sound pretty regimented, but actually, creates a lot more simplicity on a day-to-day basis and means for much less food waste.
Now we’ve got into something of a routine when it comes to food, and made our main decisions about where we buy our food from, the next thing we really want to tackle is the amount of waste and rubbish we create. As I said, planning a weekly menu ahead makes for less food waste, but also we’re looking at packaging too. Recycling is obviously one way to deal with packaging waste, but it shouldn’t be the first ‘r’ in waste reduction. Reducing the amount of packaging we bring into the house in the first place should come before that.
So, that’s our next step. We’ve bought a bokashi system to help us deal with the food waste and we’re looking at ways to reduce packaging and rubbish.
I’ll share our progress with you in a further post – but if you have any tips to share, please add them in the comments!