Recently I made the rather startling discovery that I’ve amassed a collection of 64 cookbooks. They sit on shelves in the kitchen and sitting room gathering dust, while I reach for a jar of pesto again and again.
Cookbooks are clearly something of an addiction for me. The sheer beauty of them, the gorgeous photography and styling and the promise they offer of a slightly better life, if only you try some of their recipes, draws me in time and again. Yet, I rarely cook anything different. Partly because of a lack of time, partly because my kids are stuck in a place where they refuse to try new things to eat and partly because of the ease with which I get stuck in the pasta pesto routine.
So, in an attempt to make my ownership of 64 cookbooks seem a little more sensible (and urged on by some lovely Twitter friends) I’ve started a mini-challenge, which is to cook something from each of my cookbooks. Originally, the deadline was to cook 35 new things before the end of my 35:35 challenge. However, as I’ve realised that there is a distinct possibility that I’m going to fail in my challenge (something I’m not thrilled about, but hey, that’s life) I have now given up on that self-imposed deadline and now I’m just going to try to cook something from each of them.
To record this, I’ve set up a Tumblr account which will just have a photo each time I cook something, together with the information about the book it is from.
I’m hoping that this will re-ignite my interest in food, get the kids to try some new things, improve my diet and health a bit and make far better use of my lovely organic veg box and home grown fruit and vegetables. I’ve completed about half a dozen recipes now, and I’m really enjoying it. I’m hoping to focus my attention on things that are relatively quick to make, so I can easily cook them in the evening after work, rather than only making an effort every so often. I want this to be the start of a longer term change in my cooking and eating habits and I’m hoping it will have a positive effect on the rest of my household too!
One thing I’ve noticed though, is how many books about baking I have and how weighted in favour of a handful of authors my collection is. I seem to have every book that Nigel Slater has written, and a fair collection of Nigella, Rachel Allen and Jamie Oliver books too. However, I have not a single book about Thai, Chinese or Malaysian cookery, something I only realised after searching in vain for a Beef Rendang recipe the other day. So, perhaps once I’ve legitimised my collection by actually using it, I can start to add to it and fill the gaps – starting with a book about Asian cookery.
If you’ve got any cookbook recommendations, do let me know. I’d love to hear from fellow cookbook addicts!